
Potato dracaena
Description
The recipe won't take much time. In my opinion, many people associate Belarus with potatoes. The national cuisine of this country includes several thousand potato dishes. I suggest one of the options. This simple and hearty recipe will surely appeal to lovers of plain and filling food. Be sure to try this dish with sour cream. Serve hot.
Instructions
- 1
Step 1

Wash and dry the pork. Then cut it into 1x1 cm pieces. Fry in a pan until cooked through, adding a little vegetable oil.
- 2
Step 2

Peel and chop the onion. Finely chop the salted pork. Fry them together in a pan with oil until golden brown. Add a little salt.
- 3
Step 3

Peel and wash the potatoes, then grate them on a coarse grater. Mix all the ingredients together, adding soda and pepper. Place the mixture into a greased baking dish. Season with salt to taste.
- 4
Step 4

Preheat the oven to 190 degrees in advance so that the potatoes can form a crust. Bake the dish for 30-40 minutes.