at home
Description
The dish is prepared without unnecessary complications. Juicy "Doshirak," made in your own kitchen, can be served with any meat sauce, gravy, sautéed vegetables, stewed vegetables, or sausages. It is made from common ingredients but requires prolonged drying. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can exclude water from the ingredient list and cook the Dosirak using only chicken egg, but it will be difficult to roll out the dough.
- 2
Step 2
Pour the sifted wheat flour into a deep container. Make a well in the center and crack the chicken egg into it, add salt, and pour in the water. Optionally, you can add a little chicken or meat seasoning to enhance the flavor of the homemade noodles.
- 3
Step 3
Knead a firm dough, then let it rest under a towel or plastic wrap for 20 minutes to activate the gluten.
- 4
Step 4
Divide the dough into portions and roll each portion into a thin sheet of any shape. Generously dust with flour and roll up into a small roll. Let dry for about 3-4 hours.
- 5
Step 5
Then carefully chop as finely as possible, separate the chopped pieces by hand, and leave to dry at room temperature for 24 hours. Alternatively, dry in the oven at 50-60 degrees for about 2 hours.
- 6
Step 6
Bring water to a boil and add a pinch of salt. Add the dried noodles and cook for about 8-10 minutes until done.
- 7
Step 7
It should turn white and become soft and stretchy. Turn off the heat.
- 8
Step 8
Place the noodles on a plate, optionally add butter or serve with sautéed vegetables, tomato sauce.