Dosheme pilaf
Description
The dish is prepared without unnecessary complications. You can cook doshame plov for both family dinner and festive occasions. The chicken turns out juicy, tender, and literally melts in your mouth. Meanwhile, the rice absorbs the juices and aromas during cooking—everything together is incredibly delicious! "Doshame" translates as "layering," and indeed, the plov ingredients are layered. At the bottom of the cauldron goes meat with onions, and on top, rice boiled until half-cooked. Instead of chicken, you can also prepare this plov with lamb, but then it's better to pre-fry the meat. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken into portion pieces.
- 3
Step 3
Add the onion, cut into pieces of arbitrary size, to the meat, along with salt and spices to taste. Mix well and set aside for now.
- 4
Step 4
Rinse the rice, pour in water, add turmeric, salt to taste, and cook until half done.
- 5
Step 5
Pour a little melted butter into the bottom of a cauldron or any thick-bottomed pot and place the chicken with onions on top.
- 6
Step 6
Evenly spread the rice on top and pour the remaining butter over it. Cover the pot with a lid and cook over high heat for 10 minutes, then reduce the heat and simmer for about 45–50 minutes (until the rice is fully cooked).
- 7
Step 7
Mix the ready-made dosheme plov and serve.
- 8
Step 8
Can be served.