Dordochki with minced meat
Description
The recipe won't take much time. I fell in love with meat-filled dorogies for several reasons. First, they are as delicious as the meatballs I've adored since childhood. Second, they look very original and are a hit with my kids and husband. Third, they are very easy and quick to prepare. Fourth, they are budget-friendly. This list could go on and on, but I'd simply recommend you write down the recipe. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Finely chop the onion, grate it on a grater or mince it in a blender, then mix with the ground meat. To this mixture, add minced garlic, egg, salt, and pepper to taste.
- 3
Step 3
Thoroughly mix the minced meat.
- 4
Step 4
Fill the waffle rolls with the prepared filling.
- 5
Step 5
Beat 2 eggs with a small amount of milk, salt, and pepper. Place breadcrumbs into a separate bowl.
- 6
Step 6
Dip each roll first in egg, then in breadcrumbs, then again in egg, and once more in breadcrumbs.
- 7
Step 7
Fry the rolls over medium heat until a golden crust forms. Do not fry too long to prevent burning. We will finish cooking them in the oven.
- 8
Step 8
Place the fried rolls in a baking dish and put in a preheated oven at 180 degrees for 15-20 minutes.
- 9
Step 9
The dordochki with minced meat are ready! Serve them hot and enjoy your meal!