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Baked bream with nuts and pomegranate
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Baked bream with nuts and pomegranate

60 min4 serv.20 февр. 2026 г.

Description

Dorada is certainly not a cheap fish. But if you like this recipe, feel free to use any other fish: mackerel or pink salmon, for example. Any fish prepared according to this recipe will turn out extremely delicious.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the pomegranate, separate the seeds.

  2. 2

    Step 2

    Step 2

    2. Squeeze the juice from half a lemon and slice the other half into wedges.

  3. 3

    Step 3

    Step 3

    3. Chop the nuts or roll them with a rolling pin.

  4. 4

    Step 4

    Step 4

    4. Chop the cilantro.

  5. 5

    Step 5

    Step 5

    5. Mix everything, add salt. Add pomegranate arils and olive oil.

  6. 6

    Step 6

    Step 6

    6. Gut the fish, remove the gills, and make crosswise cuts.

  7. 7

    Step 7

    Step 7

    7. Place the stuffing inside the fish's belly (reserve some for topping).

  8. 8

    Step 8

    Step 8

    8. Place the fish in a baking dish, season with salt. Pour lemon juice over it and surround with lemon slices.

  9. 9

    Step 9

    Step 9

    9. Spread the remaining filling on top.

  10. 10

    Step 10

    Step 10

    10. Cover with foil and bake in a preheated oven at 180 degrees for 30 minutes, then remove the foil and bake for another 15 minutes. Enjoy your meal!