Dorado in a spicy sauce

Description

For the recipe you will need: dorada fish - 1 piece tomato paste - 3 tbsp flour - 2-3 tbsp vinegar - 1 tbsp salt and pepper - to taste sugar - 1 tsp vegetable oil - for frying For the sauce: sliced olives - 1 tbsp onion - 2 pieces vegetable oil - 2 tbsp water - 1 cup capers - 1 tbsp Cut the dorada crosswise into 4 pieces. Coat each piece in flour and fry in oil over low heat. Remove the meat from the bones and place the fish pieces into a deep pot. For the sauce, sauté the onions, add tomato paste and cook for a few more minutes. Add water and simmer for 10 minutes. Season the sauce, pour it over the fish, and simmer together for several minutes.

Instructions