topfood.cloud
All recipes
Dorada stewed in tomato sauce
Hot dishes

Dorada stewed in tomato sauce

25 min4 serv.20 февр. 2026 г.

Description

A delicious main course made from fresh sea fish seasoned with a spicy tomato sauce. A light, quick, and impressive recipe. Freshwater fish in a pleasant, spicy sauce with a little secret. Everyone is familiar with fish baked in tomato, but on the Maltese Islands this dish is prepared more elegantly and has its own special touch. Gilt-head bream in a spicy sauce—a combination of simple ingredients that give the fish an unforgettable flavor and a bouquet of aromas.

Instructions

  1. 1

    Step 1

    Step 1

    1. Marinate the fish in turmeric, vinegar, and salt for 10 minutes.

  2. 2

    Step 2

    Step 2

    2. Heat the oil in a frying pan, fry the fish for 2 minutes on each side.

  3. 3

    Step 3

    Step 3

    3. In a separate container, mix mustard seeds, cardamom, cloves, and cinnamon. Then add chopped onion, tomatoes, ginger, garlic, chili, and curry leaves. Simmer the vegetables for 5 minutes over medium heat.

  4. 4

    Step 4

    Step 4

    4. Pour in the milk and season with salt. Bring the milk to a boil and simmer for 3 minutes.

  5. 5

    Step 5

    Step 5

    5. Add the fish and simmer it in the sauce for 10 minutes.