Mediterranean-style dorado
Description
Dorada is a fish with firm white flesh and no small bones. It requires minimal effort and time from you to create a delicious dish for lunch or dinner. Dorada is baked Mediterranean-style under a mixture of crushed nuts and herbs.
Instructions
- 1
Step 1
Clean the fish from scales, gut it, remove the fins, rinse under cold water, and dry. Wash the herbs and peel the onion.
- 2
Step 2
Make two diagonal cuts on both sides of the fish, season with salt, drizzle with olive oil, and place in a baking dish. Put in a preheated oven at 240 degrees for 10 minutes.
- 3
Step 3
Meanwhile, chop the nuts, greens, onion, and spices in a blender.
- 4
Step 4
Lightly fry the nut mixture in a dry skillet.
- 5
Step 5
Then spread the fried mixture over the fish and drizzle with the juice of 1/2 lemon. Reduce the oven temperature to 180°C and continue baking for another 15 minutes.
- 6
Step 6
Serve baked dorado with herbs and lemon.