topfood.cloud
All recipes
Pan-fried dorado
Hot dishes

Pan-fried dorado

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Dorado can be fried simply with spices, or with salt and pepper. To get a crispy crust, we'll use wheat flour. Serve dorado with various vegetables or light salads, or with rice - delicious and filling, making for a nutritious meal. Be sure to prepare fried fish; it will delight all your guests. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the dorado from scales and remove the innards, then thoroughly rinse the fish under running water.

  3. 3

    Step 3

    Step 3

    Squeeze lemon juice over the fish.

  4. 4

    Step 4

    Step 4

    Rub the fish with spices on all sides and inside.

  5. 5

    Step 5

    Step 5

    Make cuts in the fish on both sides.

  6. 6

    Step 6

    Step 6

    Coat the fish in flour.

  7. 7

    Step 7

    Step 7

    Fry the dorado for 10 minutes on each side.

  8. 8

    Step 8

    Step 8

    Can be served.