Sea bream baked in salt
Description
The recipe won't take much time. This amazingly simple dish will appeal to all lovers of quick and delicious meals. If you don't yet know how to prepare salt-baked dorada, then remember this recipe. Serve hot.
Instructions
- 1
Step 1
1. There are several ways to prepare salt-baked dorado. One of them involves using wet salt, as in this case. To do this, add egg white to the salt and gradually pour in water until the salt reaches the consistency of wet sand.
- 2
Step 2
2. Place about half of the salt onto a baking sheet lined with foil, pressing it down firmly with your hands.
- 3
Step 3
3. Wash the fish, clean it out and place it on a baking sheet. Put thyme or any other herbs you like into the cavity, as well as several slices of lemon.
- 4
Step 4
4. Cover with the remaining half of the salt and place in the preheated oven. The fish will take about 30-40 minutes to cook.
- 5
Step 5
5. When the salt-baked dorada is ready, carefully remove it and clean off the salt. Serve with a side dish or vegetables.