Baked dorado in the oven
Description
The dish is prepared without unnecessary complications. Today I'll share a simple way to bake sea bream in the oven. By the way, you can skip the olives. Then you'll simply get a very tender and flavorful fish. In my opinion, baking in the oven is the best way to cook sea bream, as the fish stays very soft and delicate. I highly recommend it. The dish is ready to serve.
Instructions
- 1
Step 1
Clean the gilthead sea bream, remove the innards, rinse and dry with paper towels. Season the sea bream with salt and pepper on the outside and inside. Drizzle with olive oil on top, and place a bay leaf in the baking dish.
- 2
Step 2
Evenly place olives around the dorado. Put in an oven preheated to 170 degrees and bake for 20 minutes.
- 3
Step 3
During baking, periodically pour the fish with white wine.
- 4
Step 4
After approximately 20-25 minutes of baking (exact cooking time depends on the size of the fish), remove from the oven and serve.