Sea bream in salt
Description
The dish is prepared without unnecessary complications. Here is a very simple method for you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, wash, clean, and dry the fish.
- 2
Step 2
2. Wash the lemon, grate the zest and sprinkle it over the fish. You can also drizzle with the juice.
- 3
Step 3
3. Pour the salt into a deep bowl. Add a little water to make it moist.
- 4
Step 4
4. Place a sheet of parchment paper on a baking tray. Put about one-third of the salt on it and spread into an even layer.
- 5
Step 5
5. Place the fish and cover it with the remaining salt on all sides. Thanks to the added water, the salt won't crumble and is easy to work with.
- 6
Step 6
6. Place the baking sheet in a preheated oven at 190 degrees. Bake the fish for about 20 minutes.
- 7
Step 7
7. That's it, our dorado is ready. Carefully use a knife to remove the salt "crust".
- 8
Step 8
8. After that, separate the fillet and serve the fish.