Dorada in ginger-mint marinade
Description
The dish is prepared without unnecessary complications. Fish (especially sea bream) is a very specific product. Whatever you marinate it in, that's the flavor it will take on. I believe that a ginger-mint marinade is an excellent choice for fish, as it completely neutralizes any unpleasant fishy odor. Sea bream marinated in ginger and mint turns out very aromatic and tender, while tomatoes and capers add juiciness and extra tenderness to the dish. In short, if you have a good, fresh sea bream, I recommend trying this cooking method. Good luck! The finished dish can now be served.
Instructions
- 1
Step 1
We'll start as usual - wash the dorado and clean it from the innards.
- 2
Step 2
Grate fresh ginger on a grater.
- 3
Step 3
Grind fresh mint leaves, olive oil, ginger, and salt in a mortar.
- 4
Step 4
Generously brush the fish with the resulting marinade. Place one slice of lemon and one sprig of fresh mint inside each fish.
- 5
Step 5
Wash the cherry tomatoes and cut them in half.
- 6
Step 6
Place the fish on a baking sheet lined with parchment paper. Top with capers and cherry tomatoes, and if there's any marinade left, pour it over the fish. Bake for 20 minutes at 190°C—and it's ready!