Baked dorado in the oven
Description
The recipe won't take much time. A great way to cook this delicious fish is to bake it in the oven. When wrapped in foil, the fish steams more than bakes, but baking it on a bed of vegetables is perfect. Baked dorada in the oven is practically impossible to ruin—it's easy and simple to prepare. The most difficult part is cleaning the fish. From this recipe, you will learn how. Serve hot.
Instructions
- 1
Step 1
Peel the onion and potatoes. Slice the potatoes thinly (no more than 1 cm thick) and cut the onion into thin half-rings. Lightly grease a baking dish with oil, then arrange the onion and potatoes in it. Place in a preheated oven at 200 degrees Celsius for about 10–15 minutes.
- 2
Step 2
Clean the fish from scales and entrails. Remove the backbone and gills.
- 3
Step 3
Grind the garlic and parsley with salt in a mortar.
- 4
Step 4
Add paprika and a spoonful of olive oil, mix well.
- 5
Step 5
Coat the fish with the resulting mixture.
- 6
Step 6
Make several cuts in the fish body, insert thin lemon slices into them. Place the fish on top of the potatoes in the baking dish, brush with oil, and bake in the oven for 30-40 minutes.
- 7
Step 7
And here the delicious fish is ready.