Dorada with salsa
Description
The dish is prepared without unnecessary complications. The tasty spicy salsa sauce will whet your appetite and get your blood pumping faster. This simple recipe for sea bream with salsa will come in handy both for everyday meals and for organizing a small celebration. The wonderful combination of the spicy sauce with the tender fish meat will bring you pleasure. I hope you will enjoy this recipe for sea bream with salsa. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare everything needed to cook dorado. Clean the fish, cut off the heads.
- 2
Step 2
Prepare the fish filling. Chop the olives, some of the herbs, and a garlic clove. Season with salt and pepper.
- 3
Step 3
Insert the filling into the fish's belly.
- 4
Step 4
Make 2-3 diagonal cuts on the top part of the fish and insert lemon slices into them. Place the fish in a baking dish and put it in a preheated oven at 180 degrees for 20-25 minutes.
- 5
Step 5
Now let's prepare the sauce. Gather the necessary ingredients.
- 6
Step 6
Blend tomatoes, garlic, herbs, salt, and spices in a blender. Add lemon juice to taste.
- 7
Step 7
We get a smooth mixture like this. Taste it, and if something is missing, add it and mix again.