Sea bass with vegetables
Description
The recipe won't take much time. I love sea bream in any form—fried, baked, or even boiled. However, one of my favorite ways to prepare sea bream is with vegetables. The recipe, frankly speaking, isn't complicated at all—just an hour of work and delicious fish is ready on your table. This fish should naturally be served with dry white wine. Essentially, you can prepare many other types of fish this way, but I think sea bream suits this method best. Good luck! Serve hot.
Instructions
- 1
Step 1
Take 3 medium-sized dorado fish (1 fish per person), wash and remove the fins. For this, it's best to use sharp scissors, although a knife can also be used. Wash the fish thoroughly again and clean off the scales.
- 2
Step 2
Then the fish must necessarily be dried — it is sufficient to pat it dry with a paper towel.
- 3
Step 3
Slice the onion into thin half-rings.
- 4
Step 4
We also cut the tomatoes into small pieces.
- 5
Step 5
Sauté the onion in oil (until translucent), then add the tomatoes and simmer for another 3-4 minutes until the tomatoes are soft.
- 6
Step 6
Next, add the sweet pepper cut into strips and coarsely grated fresh ginger. Simmer for another 10 minutes, stirring occasionally, then remove from heat.
- 7
Step 7
We fill our fish with the resulting vegetable mixture.
- 8
Step 8
Place the dorado stuffed with vegetables on a baking sheet lined with parchment paper and lightly greased with olive oil.
- 9
Step 9
Bake for 30-35 minutes at 200 degrees. The sea bream with vegetables is ready! :) Serve immediately.