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Dorada with lemon.
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Dorada with lemon.

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Recipe for preparing the fish dish. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Clean and gut the dorado, then thoroughly rinse it inside and outside. Pat dry with paper towels and lightly rub with salt. Cut the lemon in half, set one half aside, and slice the other half into thin rounds. Place 2 bay leaves and 2-3 lemon slices into the cavity of each fish.

  2. 2

    Step 2

    Step 2

    Preheat the oven to 190 °C. Line a baking sheet with parchment paper. Place the fish on the baking sheet, brush with olive oil, and sprinkle with paprika.

  3. 3

    Step 3

    Step 3

    Preheat the oven to 190 °C. Line a baking sheet with parchment paper. Place the fish on the baking sheet, brush with olive oil, and sprinkle with paprika.