Hot dishes
Dorada with potatoes
60 min4 serv.19 февр. 2026 г.
Description
Cooking dorado with potatoes is very easy, anyone can handle it. Yet the dish turns out to be exquisite. Tender and delicious fish, soft potatoes... Paired with a glass of white wine, it's simply divine :) Good luck with your cooking!
Instructions
- 1
Step 1
Clean the dorada, wash and dry with a paper towel. Place in a greased baking dish. Season with salt, pepper and spices.
- 2
Step 2
Cut the potatoes into slices about 1 cm thick. Place them into boiling water, cook for about 5 minutes, then transfer to a baking dish together with the fish. Drizzle with olive oil on top.
- 3
Step 3
Pour wine into a baking dish. Place in an oven preheated to 190 degrees and bake for about 30 minutes.
- 4
Step 4
Enjoy.