Dorada with Hollandaise sauce
Description
The recipe won't take much time. Dorada with Dutch sauce is a dish that's not too difficult to prepare (especially with a visual step-by-step guide), yet it looks absolutely stunning on the plate and tastes incredible. The combination of grilled fish and Dutch sauce is already a classic in world cuisine, so there's no surprise there. The key is to prepare the sauce well and not overcook the fish, and then everything will be super good :) Good luck! Serve hot.
Instructions
- 1
Step 1
These are our ingredients, please love and cherish them. A little, isn't it?
- 2
Step 2
First of all, prepare the Dutch sauce. Beat the egg yolks with wine until a thick foam forms, then heat the foam over a water bath until it reaches a creamy consistency. Gradually add cubes of butter to the heated mixture, stirring constantly. Finally, season with lemon juice, pepper, and salt to taste.
- 3
Step 3
We clean the fish and cut it into fillet pieces (to save time, you can buy fillet right away).
- 4
Step 4
Grill the fillet pieces together with whole cherry tomatoes on a grill pan until the fish is cooked through.
- 5
Step 5
We set aside the cooked fish, then sauté the spinach in the same skillet for about 45 seconds. Now it's time to showcase your plating skills and beautifully arrange the fish fillet pieces, sauce, and sautéed vegetables. :)