Hot dishes
Dorada with anchovy sauce
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Very often we ask ourselves—Serve hot.
Instructions
- 1
Step 1
First of all, we start with the fish. Clean, wash.
- 2
Step 2
Lightly coat the chicken with olive oil, season with salt and pepper. Place on a baking sheet lined with foil. Cover with foil and bake for about 20 minutes in an oven preheated to 180°C.
- 3
Step 3
While the fish is baking, let's prepare the sauce. Finely chop the anchovies and parsley. Peel and slightly crush the garlic.
- 4
Step 4
Thoroughly mix the above-mentioned sauce ingredients and olive oil in a blender until a smooth mixture of medium consistency is obtained.
- 5
Step 5
Remove the fish from the oven, transfer to a plate, and garnish. Serve with sauce.