Dorada Provençal style
Description
The recipe won't take much time. It's impossible to find the full variety of seafood available along the French coast in our stores. However, dorada fish prepared according to this recipe with photos will transport you to the shores of Provence, and we can still find reasonably fresh dorada here. Delicious, aromatic Provençal-style fish made at home will rival a chef's dish from a restaurant. Prepare and enjoy the result. Serve hot.
Instructions
- 1
Step 1
We will slightly dry the cleaned and washed dorado and sprinkle it with a mixture of Provencal herbs and salt. Set the fish aside to marinate and proceed with the tomatoes.
- 2
Step 2
Blanch the tomatoes with boiling water, then peel them. Cut into wedges and sprinkle with pepper.
- 3
Step 3
Mix the tapenade paste with the croutons.
- 4
Step 4
Line the baking sheet with parchment paper. Coat the fish with a paste made of breadcrumbs and place it on the paper. Arrange tomato slices on top of the fish.
- 5
Step 5
Place the fish in a preheated oven at 180 degrees for 20-25 minutes.