Moroccan-style dorado
Description
The dish is prepared without unnecessary complications. In the Caribbean, dorado fish is called the "Goddess of Love." It is believed that you should taste it together with your loved one. This classic Moroccan-style dorado recipe will pleasantly surprise you with its simplicity and delicate flavor. The flesh of this fish is considered dietary and completely non-fatty. This simple Moroccan-style dorado recipe rightfully deserves a place in your home cookbook. The finished dish can be served at the table.
Instructions
- 1
Step 1
If you plan to cook fish in the evening, prepare the lemons in the morning. Slice them thinly and sprinkle with salt.
- 2
Step 2
Now we proceed directly to preparing our dish. Clean and wash the fish.
- 3
Step 3
Rub the carcasses with salt and pepper, and place herb leaves inside the cavity.
- 4
Step 4
Mix olive oil, sugar, salt, and paprika.
- 5
Step 5
Grease a baking sheet with oil and place the fish on it. Rinse the lemon slices and arrange them over the fish. Sprinkle olives on top and pour over a mixture of olive oil and spices.
- 6
Step 6
Bake our dish in a preheated oven at 200 degrees for about 25–30 minutes. Periodically baste the fish with the accumulated juice.