Dorada
Description
If you want to achieve a golden crust on the fish, remove the foil for the last 5 minutes and slightly increase the oven temperature. I've shown you a simple side dish option for this flavorful fish, but you can certainly choose something else. Try and experiment!
Instructions
- 1
Step 1
Thoroughly wash the fish and make cuts on both sides of each fish, as shown in the photo.
- 2
Step 2
Salt and pepper the fish inside and out, prepare a mixture of half the chopped herbs and vinegar. Stuff the fish with this mixture.
- 3
Step 3
Also rub the fish outside with this mixture and place it in a baking dish. Preheat the oven to 180 degrees. Wrap the fish in foil and bake for 20 minutes.
- 4
Step 4
While the fish is cooking, prepare a light salad from the vegetables and remaining herbs, dressing it with lemon juice and olive oil.
- 5
Step 5
That's it. Serve the dorada with a fresh salad.