
Appetizers
Don Eggplants
120 min4 serv.21 февр. 2026 г.
Description
A delicious appetizer for any gathering. More details. Serve the appetizer at the table.
Instructions
- 1
Step 1

Prepare all ingredients.
- 2
Step 2

Wash the eggplants and pierce them a couple of times with a fork. Bake in the oven at 200°C for 1 hour.
- 3
Step 3

Then let the eggplants cool. Remove the skin and finely dice them with a knife into cubes.
- 4
Step 4

Dice the onion. Sauté for a couple of minutes until translucent.
- 5
Step 5

Add the tomato paste and a small amount of water. Season with salt and pepper. Simmer until the excess liquid has evaporated.
- 6
Step 6

Combine the eggplants with the onion, dress with oil and vinegar, and add Italian herbs.
- 7
Step 7

Finely chop the garlic and green onions. Add to the eggplants and mix well.
- 8
Step 8

Serve Don eggplants on toasted bread rounds. Enjoy your meal!