Doner kebab
Description
I suggest you an original way of preparing meat for kebabs! You will definitely like it. The doner kebab recipe comes with photos, so you can clearly see how easy it is to cook this dish. Serve doner kebab with homemade mayonnaise (by the way, I also share the recipe below) and fried potatoes. Choose vegetables to your taste—add some hot pepper for spice, or keep the filling mild. Let's start cooking! :)
Instructions
- 1
Step 1
Prepare the ingredients for the filling first. Namely: lamb mince, breadcrumbs, cumin, coriander, 1.5 tsp salt, onion, garlic.
- 2
Step 2
Finely chop the onion, add minced garlic, and mix everything with the ground meat and spices. Don't forget to add salt. Form several patties from the mixture.
- 3
Step 3
Take any empty tin can, preferably a tall one, place a plastic bag inside it, and put the patties into the bag.
- 4
Step 4
Press them down well and cover with a bag.
- 5
Step 5
Place the jar in a saucepan with boiling water and put it in the oven for an hour. If possible, use a food thermometer; the meat should reach a temperature of 70 degrees.
- 6
Step 6
Now we will prepare homemade mayonnaise! Gather all the ingredients: olive oil, mustard, a garlic clove, wine vinegar, egg yolks, salt, and pepper.
- 7
Step 7
Beat everything with a mixer. You've got homemade mayonnaise :)
- 8
Step 8
Now slice your favorite vegetables—this could be cabbage, tomatoes, cucumbers, whatever you prefer in your kebabs :)
- 9
Step 9
Take the meat out of the oven. Remove it from the jar and take off the cellophane bag. You will have meat in perfect shape for kebab.
- 10
Step 10
Cut the meat into slices so that they fit well in the buns.
- 11
Step 11
Mix the vegetables with homemade mayonnaise (I recommend adding only a small amount of mayonnaise to the vegetables; it's better to serve the majority of the mayonnaise separately with the kebab), cut the kebab bun in half and neatly place the vegetables inside. Add the meat as well. Serve the homemade doner kebab with fried potatoes.