Donburi
Description
Domburi is simple and quick to prepare. And if you already have cooked rice, it will take no more than 20-25 minutes altogether. The rice absorbs the juices from the chicken breast with onions, eggs, and soy sauce.
Instructions
- 1
Step 1
Prepare the ingredients for making donburi.
- 2
Step 2
Slightly salt the chicken breast and dip both sides into the egg.
- 3
Step 3
Then coat the chicken breast in breadcrumbs.
- 4
Step 4
Place on a hot skillet with vegetable oil.
- 5
Step 5
Sear on both sides for five minutes each.
- 6
Step 6
Peel the onion, wash it, and finely chop. Place in a frying pan.
- 7
Step 7
Sauté the onion in vegetable oil until translucent.
- 8
Step 8
Slightly beat the egg.
- 9
Step 9
Pour in the soy sauce and mix.
- 10
Step 10
Place the fried chicken fillet into the pan with the onion.
- 11
Step 11
Pour the mixture of eggs and soy sauce over it. Cover with a lid and cook like a regular omelet.
- 12
Step 12
Boil the rice. To do this, place rinsed rice into a saucepan with water, add a pinch of salt, and cook until done. Then drain the water and rinse the rice again with clean, boiled water.
- 13
Step 13
Place the chicken fillet with onion and the omelet with soy sauce into the bowl with boiled rice.
- 14
Step 14
Serve domburi hot.