
Filled donuts
Description
If you don't have a piping bag, you can make a small hole in the donuts and fill them with jam using a teaspoon. You can use any jam you like. For example, strawberry jam makes particularly delicious donuts. Once the donuts have cooled slightly, dust them with powdered sugar.
Instructions
- 1
Step 1

In a bowl, combine the soft butter, milk, sugar, eggs, vanilla, and salt. Mix well, then add the yeast. Gradually add flour and knead the dough.
- 2
Step 2

When the dough becomes elastic, cover it and let it sit for a couple of hours until it doubles in volume.
- 3
Step 3

Roll out the dough on a floured surface into a sheet about one centimeter thick.
- 4
Step 4

Cut out round blanks using a glass.
- 5
Step 5

Heat the oil in a skillet and fry the doughnuts until golden. Then, using a pastry syringe, fill them with jam.