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Dolma in a multicooker
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Dolma in a multicooker

120 min4 serv.20 февр. 2026 г.

Description

Dolmalyama is layered in a specific order, then fried and simmered for about two hours. The meat turns out tender and juicy, and the vegetables are filled with flavor.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the fat into pieces and place on the bottom of the multicooker.

  3. 3

    Step 3

    Step 3

    Add the chopped onion.

  4. 4

    Step 4

    Step 4

    Cut the beef into pieces and coat them in a mixture of spices and seasonings, salt, and place in the next layer.

  5. 5

    Step 5

    Step 5

    Add a little more onion.

  6. 6

    Step 6

    Step 6

    Slice the carrots into rounds and place them on top of the onion.

  7. 7

    Step 7

    Step 7

    Next, place pieces of bell pepper as the next layer.

  8. 8

    Step 8

    Step 8

    Next, sliced tomato wedges.

  9. 9

    Step 9

    Step 9

    Place the eggplant, sliced into rounds, on top of the tomatoes.

  10. 10

    Step 10

    Step 10

    Next, season with salt, herbs, and pepper. Add garlic.

  11. 11

    Step 11

    Step 11

    Cover the casserole with cabbage leaves. Cook in a multicooker. Fry for 30 minutes, then switch to stewing mode for 90 minutes.

  12. 12

    Step 12

    Step 12

    Serve domlama hot, garnished with fresh herbs.