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Chicken domlama
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Chicken domlama

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Domlyama is a very nutritious, filling, and delicious dish. Fragrant vegetables with meat in sauce. Conveniently, the selection of vegetables can be any, depending on what you have in your fridge. However, onion, carrot, cabbage, tomatoes, and potatoes are essential. Add spices to taste. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Place the chicken pieces into a deep frying pan or cauldron. Pour in the sunflower oil.

  2. 2

    Step 2

    Step 2

    Slightly brown the chicken on all sides.

  3. 3

    Step 3

    Step 3

    Cut the carrots and onions into pieces of any shape. I cut the onions into half-rings and the carrots into slices. Add to the cauldron. Season with salt, add bay leaf and dried basil.

  4. 4

    Step 4

    Step 4

    Cut the potatoes into cubes, not too small. Place them in a cauldron.

  5. 5

    Step 5

    Step 5

    Slice the cabbage; it doesn't need to be cut too thin. Add to the vegetables and chicken.

  6. 6

    Step 6

    Step 6

    Peel the eggplant and slice it into rounds or cubes, it doesn't matter.

  7. 7

    Step 7

    Step 7

    Slice the tomatoes into circles and place them on top. Add salt.

  8. 8

    Step 8

    Step 8

    Pour 50 ml of water into the pot, cover with a lid, and simmer the vegetables with the chicken over low heat for 35–40 minutes until cooked. Taste at the end and add salt if needed. Also, add minced garlic.

  9. 9

    Step 9

    Step 9

    Dolmama is ready!