Domalyama from Stalik Khankishiev
Description
The recipe won't take much time. To prepare this dish, you'll need boneless young lamb and plenty of various vegetables. They will give the dish juiciness and flavor. Domlyama can be served for both lunch and dinner. To find out, serve hot.
Instructions
- 1
Step 1
Set the multicooker to the "Baking" or "Frying" mode. Then pour vegetable oil into it. Wash the meat, clean it, and dry it. Then cut the lamb into pieces and fry in oil for ten minutes.
- 2
Step 2
Place black peppercorns, salt, and cumin in a mortar. Grind the spices. Add them to the meat.
- 3
Step 3
Wash and peel the onion and carrot. Slice the onion into half-rings and the carrot into rounds. Then add the onion to the meat first, and after five minutes add the carrot.
- 4
Step 4
Peel and wash the potatoes. Leave the tubers whole. Then wash the tomato and pepper. Remove the seeds from the pepper and cut it into cubes. Cut the tomato into wedges.
- 5
Step 5
Add sweet bell pepper to the multicooker bowl. Fry for about three minutes, stirring the ingredients.
- 6
Step 6
Then add the tomatoes to the multicooker. Sauté them with the other ingredients for another three minutes.
- 7
Step 7
Pour water into the multicooker over the ingredients so that they are completely covered. Add hot pepper and garlic. Add potatoes to the dish and season with salt. Set the multicooker to the "Stewing" mode and cook for one and a half hours.
- 8
Step 8
After an hour and a half, the dish will be ready. Serve it hot, dividing it among plates.