Damlama
Description
Despite the meat's relatively high fat content, the dish turns out to be quite low in calories. Juicy and incredibly aromatic vegetables with delicious ribs are simple to prepare. Domlyama at home is a great option for a family lunch or dinner.
Instructions
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Step 1
1. Here is the set of ingredients you will need to recreate the domlama recipe in your kitchen.
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Step 2
2. First of all, you need to deal with the meat. The ideal option is lamb ribs. They need to be washed, slightly dried, and cut into pieces.
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Step 3
3. Take a cauldron or a high-sided saucepan with a thick bottom. Pour in a little oil, heat it up, and add the ribs. Sear over medium heat until browned.
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Step 4
4. While the meat is frying, you can prepare the vegetables: peel and wash the potatoes, pepper, onion, and garlic.
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Step 5
5. Slice the potatoes and onions into medium rings.
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Step 6
6. Do the same with the tomatoes. Cut the sweet pepper into strips.
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Step 7
7. Carefully flip the ribs.
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Step 8
8. And you can immediately start placing the vegetables. First, an even layer of onions.
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Step 9
9. Then — garlic and potatoes.
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Step 10
10. Now the sweet pepper. If desired, you can also add hot pepper to this simple domlama recipe.
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Step 11
11. Evenly spread the tomatoes in a layer.
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Step 12
12. And finally—add the young cabbage.
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Step 13
13. Cut it fairly large so that it completely covers all the ingredients.
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Step 14
14. You can directly sprinkle salt, pepper, and other spices on top.
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Step 15
15. Pour in a little water and place a weight on top until the water boils and the vegetables release their juice.
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Step 16
16. Then cover with a lid and let it simmer for about 40-45 minutes until the vegetables are soft and the meat is cooked. That's it—you now know how to prepare domlama at home.