Gingerbread House
Description
The recipe won't take much time. Arrange the cookies in three rows; the length is up to you. Use a blender to prepare the "filling" from cottage cheese, sugar, and sour cream. Place bananas inside the house—berries or other seasonal fruits would work well too. Roll up the house and chill in the refrigerator so the cottage cheese can set. Then remove the wrap, spread with the remaining cream, sprinkle with chocolate, and decorate with dried fruits or candied fruits. The cookies will soften, and the house can then be sliced into portions with a knife. Serve chilled.
Instructions
- 1
Step 1
Line the board with plastic wrap.
- 2
Step 2
Place the cookies in three rows.
- 3
Step 3
Place cottage cheese, sugar, vanilla, and sour cream into a bowl.
- 4
Step 4
Using an immersion blender, blend everything until you achieve a cheese-like consistency.
- 5
Step 5
Place the curd mixture onto the cookies.
- 6
Step 6
Slice the banana into pieces of any shape. Place them on the central row of cookies.
- 7
Step 7
Lift the edges of the film upwards and join them together. You'll get a cookie house. Leave a little of the cottage cheese mixture for external decoration (3 tablespoons will be enough).
- 8
Step 8
Transfer the house onto a plate. Remove the film. Spread the remaining cottage cheese mixture over the outer part of the house.
- 9
Step 9
Grate the chocolate on a grater. Sprinkle it over the house roof.