Homemade baking with jam
Description
Homemade baked goods for tea. I cut the finished cake into rectangular pieces, which are more like bars. You can use any jam you have: apricot, raspberry, blackcurrant, strawberry. Choose one with less juice and more pulp. Eat the cake after it has cooled. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Put 1 cup of flour into a bowl, add oats, baking soda, and mix.
- 2
Step 2
2. In another bowl, mix brown sugar and butter.
- 3
Step 3
3. Beat everything with a mixer, then add the chicken egg, peanut butter, and vanilla extract.
- 4
Step 4
4. Beat all the contents of the bowl with a mixer.
- 5
Step 5
5. Add the flour mixture to the oily mixture. Mix the dough with a spoon. If it is too sticky, add another ¼-½ cup of flour.
- 6
Step 6
6. Line the baking pan with parchment paper, place most of the dough onto it, and spread into an even layer.
- 7
Step 7
7. Spread the jam over the dough, about ¾ cup.
- 8
Step 8
8. Tear the remaining small piece of dough by hand and place it on top of the jam, then add peanuts.
- 9
Step 9
9. Place the pie in a preheated oven at 170 degrees for 30-40 minutes.
- 10
Step 10
10. Let the finished cake cool down, then cut it into pieces with a sharp knife. Store the cake at room temperature for about 4 days.