Homemade vodka from wheat
Description
The drink is prepared quickly and easily. 1. First of all, we need the wheat to sprout. To do this, pour warm water over the wheat and leave it to soak. After soaking, spread the wheat in a thin layer and cover it with gauze or another cloth. 2. In approximately 9–11 days, the wheat will sprout, with sprouts reaching up to 5 cm. Now the wheat is ready for mash preparation. Pour it into a prepared container. 3. Pour water into the container with the wheat, enough so that the water level is 3–5 cm above the wheat. Add sugar to the container. Cover with cloth and place in a dark place for 7 days. 4. After this period, add another 15 liters of water to the mash. Mix thoroughly. Let the mash steep for another 3 days. After the fermentation process is complete, the resulting liquid must be distilled through a still. Now homemade vodka from wheat is completely ready. It can be served.