Homemade Ham in a Bag
Description
A tasty appetizer for any gathering. Homemade ham in a bag is easy and simple to make. However, this refers to an oven roasting bag, not a juice or milk carton. For a while, the Internet was simply flooded with similar ham recipes. Juice cartons are intended only for storing cold food products, not for prolonged heat processing. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making homemade ham.
- 2
Step 2
Finely dice the chicken breast.
- 3
Step 3
Remove the skin and bone from the chicken thighs and cut into small pieces.
- 4
Step 4
Place the cut chicken fillets and thigh meat in a bowl. Season with salt and pepper to taste. Add minced garlic. I used garlic powder.
- 5
Step 5
Gradually pour in the chicken broth and mix well. Put the meat in the refrigerator for at least two to three hours.
- 6
Step 6
Then take the meat out of the refrigerator and add instant gelatin. Mix well again.
- 7
Step 7
Take two baking bags.
- 8
Step 8
Spread the ham filling on the bag.
- 9
Step 9
Tightly fold the package, shaping it into a ham loaf. Wrap in a second baking bag.
- 10
Step 10
Pour water into a pot and place the chicken mince in the shape of a loaf. Bring the water to a boil and cook the ham for 40–45 minutes over low heat.
- 11
Step 11
Afterward, remove the ham from the water, chill it thoroughly, and remove it from the casings.
- 12
Step 12
Slice the ready chilled ham and serve it as an appetizer with mustard, horseradish, and sauces.