Homemade Ham with Gelatin
Description
The recipe won't take much time. Homemade ham is quite simple and relatively quick to prepare, not counting the time the mince spends in the refrigerator. No store-bought ham with colorings and flavor enhancers can compare to it. Your ham will be a natural, tasty, and healthy product. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making homemade ham.
- 2
Step 2
Finely chop the chicken fillets.
- 3
Step 3
Then chop with a wide knife.
- 4
Step 4
Remove the skin and bone from the chicken thighs. Also, finely chop them.
- 5
Step 5
Also chop this meat with a wide knife.
- 6
Step 6
Place the prepared chicken breast and thighs in a bowl. Add the minced garlic.
- 7
Step 7
Add salt and ground black pepper to taste.
- 8
Step 8
Gradually pour in the chicken broth.
- 9
Step 9
Thoroughly mix the meat. Cover with plastic wrap and refrigerate for at least 3–4 hours, or preferably overnight.
- 10
Step 10
Then take it out of the refrigerator, add dry gelatin, and mix well again.
- 11
Step 11
For a 2-3 layer roasting sleeve or bag, spread the minced meat.
- 12
Step 12
Tightly fold the package, forming a ham loaf.
- 13
Step 13
Place in a pot of water. Put on the stove and simmer the ham on the lowest heat for 45-50 minutes until done.
- 14
Step 14
Remove the prepared ham from the pot and chill it well.
- 15
Step 15
Slice the chilled ham and serve.