Homemade Turkey Ham
Description
Suitable both for holidays and for everyday meals. A simple way to prepare the healthiest homemade turkey ham. It can be used for children’s breakfasts, added to salads, served hot with a side dish, or as an accompaniment to lunch. Keep this recipe in mind. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Take the turkey fillet as one piece, rinse it, and pat it dry. You can choose the spices to your taste.
- 2
Step 2
Mix the spices and olive oil.
- 3
Step 3
Thoroughly rub the meat with a mixture of spices and oil.
- 4
Step 4
Wrap the seasoned fillet in a baking bag and marinate in the refrigerator for 6–12 hours. Before baking, take the bag of meat out of the refrigerator 1 hour ahead. Preheat the oven to 190°C, place the meat in the bag, and bake for 30 minutes. After that time, cut open the bag and bake for another 10 minutes at 200°C.
- 5
Step 5
Remove the cooked meat from the oven and leave it in the bag to cool completely. Then transfer to a serving dish and serve.
- 6
Step 6
The ham is delicious both cold and warm.