Homemade Boiled Chicken Sausage
Description
The appetizer is prepared quickly and easily. Homemade poultry sausage is ready in two hours. You can use regular ceramic bowls as molds. The sausage can be baked this way, or you can wrap it in a special polyethylene bag and boil until done. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. To make the sausage, we will need a blender or food processor. I usually use not only poultry meat but also add a little pork — but that is up to your taste. So, grind the meat until it becomes a puree.
- 2
Step 2
2. Add starch, eggs, salt, spices, and milk. Continue whisking. The mixture should be smooth and somewhat thin.
- 3
Step 3
3. Take ceramic or glass cups or molds and grease them with oil.
- 4
Step 4
4. Fill with the filling, pack down firmly, and place in an oven preheated to 220 degrees. Bake the sausage at 200 degrees for about 40 minutes.
- 5
Step 5
5. After baking, remove the sausage and let it cool slightly.
- 6
Step 6
6. Now you can wrap the sausage in plastic wrap and put it in the refrigerator. If the color bothers you, you can tint it with beet juice during preparation. If I remember, I sometimes add a little tint.