Homemade veal

Description

The appetizer is quick and easy to make. Not many people dislike this kind of meat, yet most still prefer to buy it at the store. I, however, make it only at home and am happy to share my method of preparing the meat with you and tell you about it. Serve with greens and sauce.

Instructions

1. 1

   Step 1

   First, we clean a piece of meat of sinew, blood vessels, and membranes, rinse it under running water, and pat it dry with a paper towel.

2. 2

   Step 2

   Now take any container that can be tightly sealed later, and spread half of the salt (250 grams) on the bottom. Place the meat on the salt and cover it with the remaining salt, close the container, and refrigerate it for one day. After 24 hours, rinse the meat and pat it dry again with a paper towel, discard the salt from the container, and seal the veal in it again for another day.

3. 3

   Step 3

   When the time is up, mix all the spices listed above and grind them as finely as possible in a blender or coffee grinder. Place the meat on a thin cloth napkin or cheesecloth and rub the spices all over on every side.

4. 4

   Step 4

   Next, wrap the veal tightly in cheesecloth.

5. 5

   Step 5

   Tie the meat with string and hang it in the refrigerator for 1.5 weeks.

6. 6

   Step 6

   So, in 10–12 days you will be able to enjoy the wonderful taste of veal you prepared yourself. Bon appétit!