Homemade Tatar noodles
Description
The dish is prepared without unnecessary complications. Making homemade Tatar noodles is easy—just follow the step-by-step instructions and enjoy the cooking process. Do not add sautéed vegetables to these noodles, as this would mask the natural flavor of the ingredients. Also avoid adding bay leaf, as it diminishes the taste of the chicken. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the chicken, peel the onion, cover with cold water, and place over low heat. Cook uncovered until boiling, periodically skimming off the foam. After boiling, you can cover with a lid, but not completely, otherwise the broth will become cloudy. The heat during cooking should be very low, almost minimal.
- 3
Step 3
While the broth is cooking, prepare the noodles. To do this, crack an egg, add a pinch of salt, and beat it.
- 4
Step 4
Gradually add flour and mix with the egg.
- 5
Step 5
Continue kneading the dough on the table.
- 6
Step 6
Knead the dough until it becomes very dense and firm.
- 7
Step 7
Roll out the dough into a sheet as thin as you can.
- 8
Step 8
Cut the dough into strips.
- 9
Step 9
The dough can be cut in several ways; for example, you can stack several strips together and cut them crosswise to make short noodles.
- 10
Step 10
You can roll the strip into a roll and cut it lengthwise, then you'll get long noodles.
- 11
Step 11
Slightly dry the noodles. You can prepare them in advance by drying completely and transferring to a jar for storage.
- 12
Step 12
The broth is ready, you can remove the onion—it has already served its purpose.
- 13
Step 13
Take out the chicken.
- 14
Step 14
Shred the chicken meat into fibers.
- 15
Step 15
Strain the broth and season with salt to taste.
- 16
Step 16
Place the noodles in the broth, turning off the heat completely.
- 17
Step 17
After 5-10 minutes, the noodles will steep and be ready to serve.
- 18
Step 18
Serve the noodle soup with pieces of meat, add black ground pepper to taste, and serve finely chopped herbs separately. The delicious and healthy homemade Tatar noodles are ready.