Sauces
Homemade salted caramel
30 min4 serv.21 февр. 2026 г.
Description
Minimal ingredients — excellent result. You don't need to be a master pastry chef to make this treat. Everything is easy to prepare at home. This caramel is perfect for filling cupcakes or layering cakes. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
In a heavy-bottomed saucepan, melt the sugar, but do so over the lowest heat and make sure it doesn't burn.
- 2
Step 2
Separately bring the cream and salt to a boil.
- 3
Step 3
Pour the cream very carefully into the melted sugar and stir until the mixture becomes smooth. Then remove from heat and add the butter. Mix everything until uniform and let it cool.
- 4
Step 4
Use as directed.