Homemade Creamy Caramel
Description
Freshly made caramel will still be liquid, so it needs to be cooled. After cooling, it will become thick enough. Homemade butter caramel is a delicious treat for the whole family.
Instructions
- 1
Step 1
Prepare the required set of ingredients to make caramel.
- 2
Step 2
Pour the sugar into a saucepan in a thin layer and place it over low heat. Do not stir the sugar. Wait until the sugar starts to melt on its own. Then gently shake the saucepan to ensure it melts evenly.
- 3
Step 3
When the sugar melts, gradually pour in the hot cream. The sugar will harden. This is how it should be.
- 4
Step 4
Keep the mixture over low heat and stir constantly until the caramel melts. This will take 12-15 minutes.
- 5
Step 5
Then strain the caramel to remove any undissolved sugar.
- 6
Step 6
Add butter to the hot caramel sauce and mix.
- 7
Step 7
The finished caramel should be smooth.
- 8
Step 8
Pour the caramel into a jar and refrigerate.
- 9
Step 9
Use caramel as needed.