
Desserts
Homemade chocolate paste
15 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Transfer the hazelnuts and sugar to the blender jar.
- 3
Step 3

Start grinding the nuts until they become a smooth, creamy mass.
- 4
Step 4

Chop the chocolate with a knife, then melt it over a water bath until liquid.
- 5
Step 5

Add melted chocolate and vanilla flavoring to the nut paste. Blend until smooth.
- 6
Step 6

Transfer the chocolate paste to a jar. When it cools, it will become thicker and denser.