Homemade shawarma in lavash
Description
Here is a simple recipe for homemade shawarma in lavash. Place shredded cabbage, olives, and cucumber onto the lavash. Then drizzle everything with tomato paste, mustard, and mayonnaise. Add sausages on top and roll up to form the shawarma. Before serving, fry the shawarma on all sides in a pan. Enjoy!
Instructions
- 1
Step 1
Wash all the vegetables. Cut the Chinese cabbage into thin strips. Dice the olives and cucumber into small cubes.
- 2
Step 2
Place the cabbage on the edge of the lavash, then put olives and cucumber on top.
- 3
Step 3
Brush the vegetables with tomato paste, mustard, and mayonnaise.
- 4
Step 4
All that's left is to add the sausages. You can either boil them beforehand until fully cooked or quickly fry them in a pan. Either way, cut them into thin cubes and add to the shawarma.
- 5
Step 5
Carefully wrap the filling in the lavash.
- 6
Step 6
Fry the shawarma in a pan on all sides until a light golden crust forms.