Homemade Chicken Shawarma in Lavash
Description
The recipe won't take much time. Let's prepare homemade chicken shawarma in lavash. First, cut the chicken into small cubes and fry in a pan until cooked through. Prepare the sauce from mayonnaise and ketchup. Place shredded cabbage and fried chicken onto the cut lavash, then pour the sauce on top. Add tomatoes and cucumbers as well. Carefully roll up the lavash to form a shawarma. Lightly fry the shawarma on both sides in a dry pan. Good luck! Serve hot.
Instructions
- 1
Step 1
Cut the chicken breast into small pieces, season with salt and pepper, then fry in vegetable oil until golden brown. Meanwhile, shred the cabbage. Slice the cucumber and tomato into thin rounds.
- 2
Step 2
Prepare the sauce: simply mix the ketchup with mayonnaise until smooth.
- 3
Step 3
Assemble the shawarma. I cut the lavash into 4 pieces. On each piece, I placed cabbage and chicken, then poured sauce on top.
- 4
Step 4
I also added tomatoes and cucumbers.
- 5
Step 5
Carefully roll up the lavash and lightly fry it on a dry skillet on both sides.