Homemade Shawarma Without Mayonnaise
Description
Suitable for both holidays and everyday meals. Homemade shawarma without mayonnaise is tasty, filling, and healthy. For the filling, use plenty of vegetables; you can replace the meat or sausage with crab sticks, for example. Quick shawarma is made without mayonnaise, which many will like. For vegetables, I suggest cucumbers, napa cabbage, and Korean-style marinated carrots, which will add extra zest to the dish. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients from the list for making homemade shawarma without mayonnaise.
- 2
Step 2
Unfold the lavash and spread it with tomato sauce and yogurt. Add the filling: Korean-style (marinated) carrots and imitation crab sticks, cut into small rounds. Grate hard cheese on a fine grater.
- 3
Step 3
Cut the napa cabbage into strips and the fresh cucumbers into cubes. Fresh vegetables work very well for shawarma, and the dish turns out not only tasty but also healthier.
- 4
Step 4
Roll up the lavash into a roll.
- 5
Step 5
Cut the shawarma in half. If desired and you have time, you can warm the shawarma in a dry skillet.
- 6
Step 6
The finished shawarma can be served right away. Enjoy your meal!