Homemade Ryazhenka
Description
The recipe won't take much time. You can use store-bought milk, but homemade milk, of course, yields a tastier result. Ryazhenka is an essential product in every household, so I recommend trying to make it yourself. Homemade is always better than store-bought :) Ready to serve.
Instructions
- 1
Step 1
1. Pour the milk into a saucepan and heat over the stove until it boils.
- 2
Step 2
2. The milk should simmer for 2-3 minutes to remove the milk skin. Do not leave the stove.
- 3
Step 3
3. Preheat the oven to 150 degrees and place the milk inside to simmer. You can leave the oven door slightly ajar.
- 4
Step 4
4. Remove the film from the milk. Cover the milk with a lid and let it cool down to 40 degrees.
- 5
Step 5
5. In a separate bowl, pour 3-4 tablespoons of sour cream and 200 ml of milk, mix and return to the saucepan. Stir.
- 6
Step 6
6. Pour the milk into sterilized jars. You can place a film on the surface if desired. Cover with a lid, wrap with a blanket, and let sit for 7-8 hours. After 8 hours, the ryazhenka will become thick and delicious.