topfood.cloud
All recipes
Homemade Chopped Sausage
Appetizers

Homemade Chopped Sausage

35 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. To make this kind of sausage, you can use not only pork but also chicken—for example, fillet. If you want the sausage to be fattier, then in addition to the meat, you should also be sure to add fatback.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into small pieces.

  3. 3

    Step 3

    Step 3

    Transfer it to a bowl. Press the garlic through a garlic press.

  4. 4

    Step 4

    Step 4

    Add salt and ground black pepper. Mix everything well.

  5. 5

    Step 5

    Step 5

    Fill the casing with the prepared meat. The easiest way to do this is with a meat grinder and a special attachment for it.

  6. 6

    Step 6

    Step 6

    Boil the sausage for 20 minutes. You can add a bay leaf, peppercorns, salt, and other seasonings to taste to the water. Place the sausage in a frying pan and pour vegetable oil into it.

  7. 7

    Step 7

    Step 7

    Fry it on both sides until it develops a beautiful golden-brown crust.

  8. 8

    Step 8

    Step 8

    Homemade chopped sausage is ready!