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Homemade fondant
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Homemade fondant

240 min4 serv.19 февр. 2026 г.

Description

You'll need some time to prepare these, as the finished sweets must be placed in the refrigerator and left to set. You can flavor these candies with vanilla or almond. Store the finished treats in a plastic container or a glass jar. In terms of taste, they remind me of something between caramels and condensed milk.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour water into a cauldron and add granulated sugar. Place the cauldron over heat and cook until the sugar dissolves.

  2. 2

    Step 2

    Step 2

    2. Add butter and corn or golden syrup to the kazan, mix and cook until dissolved, stirring with a wooden spatula.

  3. 3

    Step 3

    Step 3

    3. Pour in the condensed milk and add a pinch of salt.

  4. 4

    Step 4

    Step 4

    4. Bring the mixture to a boil and simmer over low heat, stirring occasionally, for about 20 minutes.

  5. 5

    Step 5

    Step 5

    5. When the mixture reaches a thick consistency, check the temperature; it should be 110-115 degrees. If you dip a spoon into the prepared mixture, the fondant will slowly drip off.

  6. 6

    Step 6

    Step 6

    6. Remove the pot from the heat, add the vanilla extract, and stir well for 3-5 minutes.

  7. 7

    Step 7

    Step 7

    7. Line the mold with foil and grease with oil, then pour in the prepared mixture.

  8. 8

    Step 8

    Step 8

    8. Leave the mold on the table or refrigerate for 2-4 hours, then cut into pieces.

  9. 9

    Step 9

    Step 9

    9. Enjoy your homemade fudge.