Homemade pita with chicken
Description
Perfectly pairs with tea and coffee. Stuffed pita pockets are incredibly easy to prepare, yet very filling and delicious, making them an ideal snack. In this recipe, I'll tell you how.
Instructions
- 1
Step 1
1. First, prepare the pita dough. To do this, dissolve the yeast in warm water, add sunflower oil and salt, and mix well. Let it stand for 5 minutes.
- 2
Step 2
2. Then sift the flour and knead the dough until it becomes soft and no longer sticks to your hands. Let it rest for 1 hour to rise slightly, covering it with plastic wrap or a towel.
- 3
Step 3
3. Prepare the filling. Cut bell pepper, chili pepper, and chicken into strips. Then sauté the chicken breast in a small amount of vegetable oil, season with salt, and add dried garlic.
- 4
Step 4
4. Next, add the pepper and corn. Then add the hot sauce, black pepper, and paprika, mix well and sauté briefly.
- 5
Step 5
5. Divide the dough into five parts and roll out into flatbreads about 0.7 mm thick. Then, fry the pita on both sides on a hot dry skillet, turning occasionally, until it puffs up.
- 6
Step 6
6. Then remove the baked dish from the heat and cut it in half. Place the filling in the middle of the pita.